We’re excited for this quarter’s sharing activity in Cascades! Bryce will be having a friend from Asian Students Christian Foundation (ASCF) and he will put things inside the big material (human-shaped cloth) that he’d like to share with this friend.
Since day 1, I have been on an incredible journey with my BrandBuzz Family! In the past 2 years of BrandBuzz, we had so many learnings, happy moments, small and big wins as an influencer and as a BB community! But what I am most proud of is that in our whole time of being together, we were able to find a platform and get a chance to give back and share our blessings to so many people through different campaigns.
It was memorable when I was able to volunteer to cook for our medical front liners in different hospitals, together with the help of my mom and my husband.
Despite the hustle and bustle of many projects, at BrandBuzz we always instill a sense of “Heart” in everything we do. We have responded when we were needed, like when there was a storm and our continuous front liners drive in which we donated to over 100,000 front liners to date. It’s so rare to see a community and PR group whose main focus is to always think of giving back, and I’m so thankful that I found that in BrandBuzz! Truly a #PRwithaHeart.
BrandBuzz celebrates its 2 year anniversary today, October 27th with many milestones as a community and as a PR expert! BrandBuzz is the EXPERT IN INFLUENCER MARKETING, with more than 16K INFLUENCERS & CELEBRITIES activated for 150+ campaigns in just 2 years! I myself have had projects like the following:
I am so proud to be part of this happy influencer family that puts the Heart in PR! I am a proud #BBMomma!
Happy 2 years, BrandBuzz! Happy anniversary, Mommyger Gie!
It’s been quite an exciting and eventful two years with BrandBuzz, and I’m excited to see how much more we can do and how much more we can help and give back to our community.
Follow my journey and #OurFamilyAdventuresPH on Instagram!
From Mamita’s (Jaycelle’s mom) recipe, comes three hungry devourers of the Filipino-style spaghetti! Our style? Any 11-minute spaghetti pasta; for the sauce: tomato sauce and ketchup, and lotsa slantways-sliced hotdogs! Once the pasta is laying coolly on the plate, the designated server would splat a big spoonful of sauce over it. For the finale, while Jaycelle and Bryce are already banging their forks on the table, I, the cheeseman, would top a canopy of grated cheese over the whole dish. Never fails to feed us for three long days!
